Blend sprouted tofu with these ingredients:
(basil, turmeric, cumin, cayenne, black pepper, salt, apple cider vinegar, nama shoyu, brown mustard, chili powder, garam masala)
Fry tofu mixture in heaping spoonful of coconut oil over high heat.
Stir, stir, stir.
Plate on sprouted grain tortillas:
Add basil and hot sauce.
Optional: Add nutritional yeast to scramble mixture for “cheesy” flavor. You could serve it with guacamole or with a side salad, too.