Ethiopian Lentils on a bed of Power Greens with Sprouted Grain Chips

I cooked sprouted lentils with Ethiopean Berbere and finished them with sesame oil and Nama Shoyu.

I made a salad out of baby Power Greens (kale, chard, spinach) and added sunflower sprouts on top.

I topped the salad with lentils and garnished with homemade tortilla chips made out of Ezekiel tortillas!

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