Asian-Style Fried Vegetables for Ramen Noodle Soup

Heat sesame oil and add minced garlic and ginger. Allow to brown before adding celery + spring onions:

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Place kimchi on a towel and pat dry:

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Sautee vegetables and kimchi together:

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Add these fried vegetables to ramen in broth (my broth was: 1/2 chickpea miso broth, 1/2 low-sodium vegetable broth, cut up brown cap mushrooms, a little soy sauce, a pinch of salt, and a couple shakes of Bragg Organic Sprinkle).

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Enjoy!