3/10 Family Dinner Night



Joey Dunscombe of the Weary Traveler is coming in to jolt your taste buds and leave you feeling jolly & full. He’ll be cooking you a real, comforting Wisconsin meal.

We have transitioned to a new reservation system in which you are able to pre-pay through our secure pay system on the online store, SquareUp. After you’ve paid for the meal, your seat is reserved and the $5 is non-refundable.

We have a capacity of 130. We will take first come first serve at the door if you don’t reserve a seat through our pre-pay system. If you have any questions, feel free to email slowfooduw@gmail.com.

As always, dinner will start at 6:30, be there by 6:15 to ensure you’ve got a seat.



Apple-potato latkes with beet sour cream
Meat: Pork with apple-fennel reduction, parsnip puree
Veg: Sundried tomato polenta, parsnip puree
both with Rosemary focaccia bread
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