Slow Food Cafe: February 19th

11:30-2 @ the Crossing

 

What is the Slow Food Cafe? Click hereto learn all about it.

Menu: 

Mains:

Pulled Pork Stromboli with Muenster and Apple

Squash Stromboli with Roasted Garlic and Pepper Jack

Sides:

Polenta Patties with Red Beans and Sweet Potato Salad
Rhubarb Coleslaw

Soup:

Creamy Almond Soup

Dessert:

Profiteroles with matcha cream filling

We will also serve Wisco PopJust Coffee Cooperative, and NessAlla Kombucha!

If you want to volunteer, email akiefer@wisc.edu or if you have questions email slowfoodcafeuw@gmail.com

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