The Slow Food UW Cafe will reopen its doors (well the Crossing’s doors) tomorrow to serve up the first lunch of the semester!
Tomorrow’s menu will include:
Peaches, cream cheese and fresh basil with balsamic drizzle on homemade challah
Turkey, carrot-top pesto, pepper jack cheese and roasted tomato on homemade challah
Corn Relish on a bed of mixed greens
Green bean salad with broccoli and cauliflower
Tomato Zucchini Soup
Raspberry Hand Pies
Cafe will be held in the basement of the Crossing at 1127 University Avenue from 11:30 am- 2:00 pm. As always, we accept cash or credit. Whether you’re a Slow-Food aficionado or want to see what we’re all about, be sure to stop by!