First Fall 2013 SFUW Cafe



The Slow Food UW Cafe will reopen its doors (well the Crossing’s doors) tomorrow to serve up the first lunch of the semester!

Tomorrow’s menu will include:


Peaches, cream cheese and fresh basil with balsamic drizzle on homemade challah

Turkey, carrot-top pesto, pepper jack cheese and roasted tomato on homemade challah


Corn Relish on a bed of mixed greens
Green bean salad with broccoli and cauliflower

Tomato Zucchini Soup

Raspberry Hand Pies

Cafe will be held in the basement of the Crossing at 1127 University Avenue from 11:30 am- 2:00 pm. As always, we accept cash or credit. Whether you’re a Slow-Food aficionado or want to see what we’re all about, be sure to stop by!

About these ads